Small Bites
Por Pia Tod — Thai Spring Rolls Vegetarian
Crispy vegetable spring rolls with sweet chilli dipping sauce.
7
Gai Satay — Chicken Satay Skewers
Charred-style chicken skewers, peanut sauce, cucumber relish and toasted spices.
8.5
Sai Krok Isaan — Isaan Sausage Isaan
Fermented pork sausage from Northeast Thailand with ginger, chilli, peanuts and fresh herbs.
9.5
Moo Grob — Crispy Pork Belly Signature
Crispy pork belly bites with hot tamarind chilli sauce.
9.5
Peek Gai Tod — Thai Fried Chicken Wings
Fried chicken wings with garlic, white pepper, coriander root and chilli dipping sauce.
8.5
Salads
Som Tam Thai — Green Papaya Salad Fresh
Green papaya salad with lime, chilli, fish sauce, palm sugar, tomato, beans and peanuts.
9.5
Som Tam Lao — Isaan Papaya Salad Isaan
Deeper Isaan-style papaya salad with fermented fish sauce, chilli, lime, tomato and green beans.
10.5
Larb Gai — Chicken Herb Salad Isaan
Minced chicken tossed with lime, fish sauce, chilli, toasted rice powder, mint, coriander and shallot.
14.5
Larb Moo — Pork Herb Salad Isaan
Minced pork tossed with lime, fish sauce, chilli, toasted rice powder, mint, coriander and shallot.
14.5
Nam Tok Neua — Beef Waterfall Salad Premium
Sliced beef with lime, fish sauce, chilli, toasted rice powder, mint, coriander and shallot.
18.5
Curry
Panang Curry
Gaeng Keow Wan Gai — Green Curry
Green curry with chicken, coconut milk, Thai aubergine, bamboo shoots, basil and jasmine rice.
16
Massaman Beef Curry Comfort
Slow-cooked beef massaman curry with potato, onion, peanuts, warm spices and jasmine rice.
18.5
Red Curry Premium
Red curry with duck, pineapple, tomato, basil, coconut milk and jasmine rice.
19.5
Khao Soi Chicken Special
Northern Thai curry noodle soup with chicken, egg noodles, crispy noodles, pickled mustard greens, shallot and lime.
17.5
Stir Fry
Krapow Signature
Beef stir-fried with chilli, garlic, holy basil and jasmine rice. Richer, deeper and hotter than the classic.
18.5
Pad Thai
Rice noodles wok-fried with tamarind, egg, beansprouts, garlic chives, peanuts and lime.
15
Neua Pad Prik Gaeng — Red Curry Beef Stir-Fry Hot
Beef wok-fried with red curry paste, fine beans, lime leaf, chilli and basil.
18.5
Neua Pad Prik Thai Dam — Black Pepper Beef
Beef wok-fried with black pepper, garlic, onion, peppers and savoury Thai sauce.
18.5
Wok-Seared Crying Tiger Beef Premium
Steak seared in the wok and served with sticky rice, herbs and hot tamarind jaew dipping sauce.
21
Chilli Garlic Prawns
Prawns wok-fried with garlic, chilli, spring onion and a punchy house sauce.
19
Khao Pad — Thai Fried Rice
Thai fried rice with egg, onion, tomato, spring onion, cucumber and lime.
14.5
Pad Pak Ruam — Wok Greens Vegetarian
Seasonal greens wok-fried with garlic and light Thai sauce.
9
Soups
Tom Yum Goong Hot
Hot and sour prawn soup with lemongrass, galangal, lime leaf, chilli, mushrooms and lime.
13.5
Tom Kha Gai
Coconut chicken soup with galangal, lemongrass, lime leaf, mushrooms and fresh lime.
12.5
Extras
Pickles, Herbs & Ferments Limited
Rotating house pickles, herbs and fermented vegetables to cut through rich dishes.
6.5
Jasmine Rice
Steamed Thai jasmine rice.
3
Sticky Rice
Northeast Thai-style sticky rice for grilled meats, larb and som tam.
3.5
Coconut Rice
Soft coconut rice for curries and richer dishes.
4
Kai Dao — Crispy Fried Egg
Crispy-edged Thai fried egg. Essential with pad krapow.
2
Roti
Flaky roti for dipping into curry sauce.
3.5
Sauce Flight House-made
Three house dipping sauces: jaew, sweet chilli and nam jim seafood.
4.5
Extra Chilli / Make It Thai Hot Hot
Ask us to turn the heat up. No charge, no mercy.
0
Desserts
Mango Sticky Rice
Sweet sticky rice with coconut cream, mango and toasted sesame or mung bean crunch.
8.5
Banana Fritters with Coconut Ice Cream
Crispy banana fritters with coconut ice cream and palm sugar syrup.
7.5
Pandan Custard with Roti
Warm roti with pandan coconut custard for dipping.
7.5
Coconut Ice Cream
Coconut ice cream with roasted peanuts and palm sugar syrup.
6.5
Soft Drinks
Still Water 75cl
Portuguese mineral water, large bottle for the table.
3.00
Sparkling Water 75cl
Portuguese sparkling mineral water, large bottle for the table.
3.50
Coca-Cola / Coca-Cola Zero
Classic or zero sugar.
3.00
Fever-Tree Tonic
Premium Indian tonic, served chilled.
3.50
Fever-Tree Ginger Beer
Spicy ginger beer, good with lime or as a mixer.
4.00
Fresh Lime Soda
Fresh lime, soda water, a little sugar and salt.
4.50
Lemongrass Iced Tea House
House iced tea with lemongrass, lime and Thai basil.
4.50
Thai Iced Tea Thai
Black tea, condensed milk and spices, served over ice.
5.50
Thai Iced Coffee Thai
Strong coffee, condensed milk and ice.
5.50
Pandan Lime Soda House
Pandan syrup, fresh lime and sparkling water.
5.00
Mango & Passionfruit Cooler House
Mango, passionfruit, lime and soda.
5.50
Young Coconut Water
Chilled coconut water, light and refreshing with spicy food.
5.50
Beer
Singha Thai Lager 330ml Thai
Classic Thai lager, clean and crisp.
5.00
Chang Thai Lager 330ml Thai
Fuller-bodied Thai lager with a soft malt finish.
5.00
Super Bock 330ml Portugal
Portuguese lager, served cold.
3.50
Coral Lager 330ml Local
Madeira lager, light and refreshing.
4.00
Portuguese Craft IPA 330ml Craft
Rotating Portuguese craft IPA.
5.50
Non-Alcoholic Lager 330ml 0%
Crisp alcohol-free beer.
4.50
White Wine
glass
bottle
Vinho Verde Loureiro Glass/Bottle
150ml glass / 750ml bottle. Bright, citrusy and low alcohol; excellent with salads, herbs and chilli.
5.50
22.00
Alvarinho, Monção e Melgaço Glass/Bottle
150ml glass / 750ml bottle. Structured, mineral and aromatic; a strong match for seafood and coconut curry.
7.00
29.00
Arinto, Bucelas Glass/Bottle
150ml glass / 750ml bottle. Crisp acidity, lemon and saline notes; very good with fried dishes.
7.50
31.00
Verdelho, Madeira Local
150ml glass / 750ml bottle. Fresh island white with tropical fruit and clean acidity.
8.00
34.00
Encruzado, Dão Bottle
750ml bottle. Elegant, textured Portuguese white for richer curries and grilled fish.
36.00
Antão Vaz, Alentejo Bottle
750ml bottle. Rounded white with stone fruit and gentle spice.
32.00
Douro White Reserva Bottle
750ml bottle. Fuller-bodied white with citrus, orchard fruit and light oak.
38.00
Espumante Bruto, Bairrada Sparkling
150ml glass / 750ml bottle. Dry Portuguese sparkling wine; clean, sharp and food-friendly.
8.00
36.00
Red Wine
glass
bottle
Douro Red Blend Glass/Bottle
150ml glass / 750ml bottle. Ripe fruit and soft tannins; easy with grilled beef and pork.
6.00
24.00
Dão Touriga Nacional Glass/Bottle
150ml glass / 750ml bottle. Floral, polished and medium-bodied; good with beef, larb and smoky dishes.
7.50
32.00
Alentejo Reserva Glass/Bottle
150ml glass / 750ml bottle. Smooth, generous and dark-fruited; ideal with richer meat dishes.
8.00
34.00
Bairrada Baga Bottle
750ml bottle. Fresh, savoury and structured; good with grilled pork and charred dishes.
36.00
Douro Touriga Franca Reserva Bottle
750ml bottle. Dense, dark fruit with spice and firm structure.
42.00
Lisboa Castelão Bottle
750ml bottle. Juicy, lightly spicy and approachable.
28.00
Chilled Clarete, Algarve Chilled
150ml glass / 750ml bottle. Light red served slightly chilled; excellent with chilli, herbs and fried food.
7.00
30.00
Premium Portuguese Red Selection Premium
750ml bottle. Rotating premium bottle from Douro, Dão or Alentejo.
55.00
Cocktails
Thai Basil Smash House
Gin, Thai basil, lime and sugar. Bright, herbal and fresh.
12.00
Lemongrass Margarita House
Tequila, orange liqueur, lemongrass and lime.
12.00
Chilli Mango Daiquiri Spicy
White rum, mango, lime and fresh chilli.
12.00
Tamarind Whiskey Sour House
Bourbon, tamarind, lemon and bitters.
13.00
Coconut Old Fashioned Brown Liquor
Bourbon or rum, coconut sugar and aromatic bitters.
14.00
Mekhong Mule Thai
Mekhong, lime, ginger beer and mint.
12.00
Lychee Martini
Vodka, lychee and lime.
12.00
Thai Negroni House
Gin, Campari, sweet vermouth and kaffir lime leaf.
13.00
Pandan Colada Tiki
Rum, coconut, pineapple, pandan and lime.
13.00
Passionfruit Mai Tai Tiki
Aged rum, orange liqueur, passionfruit, almond and lime.
14.00
Tom Yum Highball Spicy
Vodka or gin, lemongrass, lime leaf, chilli, lime and soda.
13.00
Madeira Poncha Thai Style Local
Aguardente, honey, lime and a touch of ginger.
11.00
Spirits
Bulleit Bourbon 5cl
High-rye bourbon with spice and vanilla.
8.50
Woodford Reserve Bourbon 5cl Premium
Premium Kentucky bourbon, rich and rounded.
10.00
Johnnie Walker Black Label 5cl
Blended Scotch whisky with smoke and dark fruit.
8.50
Nikka From The Barrel 5cl Premium
Japanese whisky, intense and complex.
14.00
Diplomático Reserva Exclusiva Rum 5cl
Rich Venezuelan rum with caramel and spice.
10.00
Plantation Pineapple Rum 5cl Tiki
Pineapple-infused rum, tropical and aromatic.
9.00
Hendrick's Gin 5cl
Cucumber and rose-led premium gin.
10.00
Sharish Gin 5cl Portugal
Portuguese gin with citrus and botanicals.
9.50
Patrón Silver Tequila 5cl Premium
Premium blanco tequila.
12.00
Del Maguey Vida Mezcal 5cl
Smoky mezcal with agave and citrus notes.
11.00
Amarguinha 5cl Portugal
Portuguese almond liqueur, served chilled or over ice.
6.00
Licor Beirão 5cl Portugal
Classic Portuguese herbal liqueur.
6.00
10 Year Tawny Port 5cl Portugal
Nutty, dried fruit and caramel notes.
8.00
Madeira Wine 10 Year Bual 5cl Local
Medium-sweet Madeira wine with dried fruit and acidity.
9.00
Aguardente de Cana da Madeira 5cl Local
Madeiran sugarcane spirit, bold and aromatic.
7.00
Mekhong Thai Spirit 5cl Thai
Thai spirit with sugarcane, rice and warm spice notes.
7.00
Jameson Irish Whiskey 5cl
Smooth Irish whiskey.
7.50
Allergies & Intolerances
We use shared equipment in a small Thai kitchen and cannot guarantee any dish is free from allergens or cross-contamination. Our food may contain gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs, coconut, chilli, garlic, onion, fish sauce, shrimp paste, oyster sauce, soy sauce, peanuts, sesame, and fermented ingredients.
We are very sorry, but we cannot safely cater for severe allergies, coeliac disease, or life-threatening intolerances.